Time: approx 30 minutes
Lightly oven roast -200g of whole crickets and 50g Tasman Sea Salt to make sea salt cricket mix.
If you can’t get Tasman Sea Salt, any good quality sea salt will work.
2cups plain flour
1/3 cup wholemeal flour
1/3 cup roasted whole cricket mix
1/2 cup extra virgin olive oil
1 cup water
Preheat oven to 165 degrees C
Mix oil and water
Add dry ingredients to make a soft, pliable dough.
Divide dough into 4 and roll out each piece on lightly floured board- the dough should almost be see through
Lay out on greased baking tray
Brush lightly with oil and sprinkle with cricket salt
Bake until crisp and golden- about 15 minutes
Let cook completely on rack and break into pieces
Store in airtight container.