50g of crickets
4 cloves of garlic
1 red chilli
Zest of 2 limes
Pink river salt
Pre-heat oven to 160degrees Celsius
Place frozen crickets into boiling water
Bring to a boil and turn down heat. Simmer for 3-5 mins
Drain crickets, place onto baking trays, roast for 15-30min on 120 degrees until crunchy
Allow to Cool
Thinly slice garlic and chilli
Place garlic into a pot and cover with milk. Bring to a boil and drain.
Deep fry garlic until golden
Deep fry chilli until crunchy
Allow to cool
Place all ingredients together, add lime zest and salt, mix well and serve.