A unique taco of Tasmanian foraged sow thistle, landcress, chickweed and vetch, topped with Tasmanian farmed crickets. Available Faro Restaurant, MONA
Rich chocolatey blend of peanuts, cacao, crickets and a dash of rice malt syrup.
Low GI, high in protein, calcium, iron and taste.
*Photo Naomi Sherman Food Creative
Dish created by Josh Retzer, Executive Born In Brunswick.