Sow thistle & cricket taco
       
     
Cricket, cacao nut butter
       
     
Cold smoked raw wallaby, slow roasted woodie and preserved wild elderflower sauce with cricket and wattleseed crackers.
       
     
Sow thistle & cricket taco
       
     
+
Sow thistle & cricket taco

A unique taco of Tasmanian foraged sow thistle, landcress, chickweed and vetch, topped with Tasmanian farmed crickets. Available Faro Restaurant, MONA

Cricket, cacao nut butter
       
     
+
Cricket, cacao nut butter

Rich chocolatey blend of peanuts, cacao, crickets and a dash of rice malt syrup.

Low GI, high in protein, calcium, iron and taste.

*Photo Naomi Sherman Food Creative

Cold smoked raw wallaby, slow roasted woodie and preserved wild elderflower sauce with cricket and wattleseed crackers.
       
     
+
Cold smoked raw wallaby, slow roasted woodie and preserved wild elderflower sauce with cricket and wattleseed crackers.

Dish created by Josh Retzer, Executive Born In Brunswick.