Sow thistle & cricket taco
       
     
Cricket, cacao nut butter
       
     
Cold smoked raw wallaby, slow roasted woodie and preserved wild elderflower sauce with cricket and wattleseed crackers.
       
     
Sow thistle & cricket taco
       
     
Sow thistle & cricket taco

A unique taco of Tasmanian foraged sow thistle, landcress, chickweed and vetch, topped with Tasmanian farmed crickets. Available Faro Restaurant, MONA

Cricket, cacao nut butter
       
     
Cricket, cacao nut butter

Rich chocolatey blend of peanuts, cacao, crickets and a dash of rice malt syrup.

Low GI, high in protein, calcium, iron and taste.

*Photo Naomi Sherman Food Creative

Cold smoked raw wallaby, slow roasted woodie and preserved wild elderflower sauce with cricket and wattleseed crackers.
       
     
Cold smoked raw wallaby, slow roasted woodie and preserved wild elderflower sauce with cricket and wattleseed crackers.

Dish created by Josh Retzer, Executive Born In Brunswick.